For Your Inspiration – Playing With My Food

Every once in a while I’ll be working on dinner and something will strike me, capture my attention. There is such beauty in the mundane world. Color, line, form. If you are looking, seeing, you will find it. This day it was a head of red cabbage.

It’s often interesting how the photographs only vaguely capture what my imagination is seeing as I snap the shot. A little fiddling with a digital editing program often can bring the visual images closer to my inner reality.

Who knows what will happen with these images. Ideas float and flow as I imagine how they might be translated into some larger work of art. Perhaps for now this is enough; to simply gather and to play.

If there is a lesson here it is that there is beauty everywhere. Stop. Play. Feed and nourish your creativity. If you want a really great recipe for red cabbage here you go:

5 cups sliced Red Cabbage
1/2 cup dried Cranberries
1/3 cup Rice Vinegar
1/3 cup Sugar
2 tablespoon White Wine Vinegar
2 teaspoons Olive Oil
3/4 teaspoon salt
1/2 teaspoon black pepper
2 1/4 cups sliced Green Apples
1/4 cup chopped toasted Pecans
Combine cabbage and cranberries. Whisk together vinegars, oil, sugar, salt and pepper. Toss with cabbage, cover and chill for 2 hours. Add apples and pecans and serve. I found a wonderful pecan, cranberry, rosemary package at Trader Joe’s and it was divine in this slaw.