Paris sweets tend to focus their variety on pastries, the cake like specialty cookies that I can’t remember the name of (confiseries – I had to look it up), and of course macarons. All of them are spectacularly beautiful and artistically presented – but I didn’t see a lot of other options either in the tourist areas or the neighborhoods we explored. Every once in a while there was a surprise. See those three chocolate truffles? Served with home made real whipped creme. At the equivalent of a fast food bagel shop!!!! When I ordered it I thought I was just getting one truffle for desert. What a lovely surprise.
Then there are the meringues. No pretty ribbed little drops. The meringues are simply big, blobby blobs of sugar, light as air and crispy. They are usually displayed in a bowl on top of the counter. Often they are dusted with cocoa. They were the only sweet that was sweet like Americans like sweet. Which is to say – ridiculously sweet. I saw a couple of them that were the size of a flattened football. They crumble and fall apart when you bite into them so I’m not sure how one would share such a monster.This beauty was obviously an exception. Here is Avia in the lovely apartment we rented through AirBnB for the week. (It was wonderful and ideally located by the way!) She had been eyeing this thing for a couple of weeks and neither one of us were quite sure what it was. We knew it was chocolate on the outside so how could one go wrong?Other than making a royal mess on the table, the process of discovery was a delight. A meringue coated in a light chocolate whipped cream, dipped in chocolate crackle stuff. Impossible to eat politely and absolutely delicious!
So – I’ve cultivated a love of surprises when it comes to food. I know so many people who only like the same things to eat (one of them lives in my house but I hope he’ll grow out of it.) I suppose if your tummy tends to rebel it would make it hard to like surprises but I think exploring with all my senses is half the adventure of travel! What have been your best (or worst) food surprises when you’ve traveled?